20/25A Marks Street, Naremburn NSW 2065

Park & Enter from Hamilton Avenue & Marks Street - Building C

A must see for owner-occupiers and investors alike! Featuring a king-size main bedroom with built-in robe and, so often sought but rarely found, generous second bedroom. Large combined living/dining room flowing to a substantial covered balcony offering a bushland setting for alfresco entertaining.

Enviably positioned in a peaceful leafy setting, this ultra-spacious, sunny, mid-floor secure apartment is incredibly private and is being offered for the first time in 33 years. Boasting "green" vistas from most rooms, the plentiful proportions and clever floorplan are sure to impress, plus a bonus lock-up garage and ultra-convenient address. A short stroll from transport, shops, cafes and local parks.

- Security building, mid-floor position
- Original kitchen with large food pantry
- Neat and tidy bathroom with separate shower and bath
- Two-door linen press cupboard
- Internal laundry providing further storage opportunities
- Oversize lock-up garage (7 metres deep approx.)
- Scope to improve and profit

Conveniently positioned, on the Naremburn/Cammeray border, within easy access to the City and a short stroll to city buses, Cammeray Square, Naremburn shops and Crows Nest village. Footsteps from Flat Rock Gully Reserve and walking tracks with access to Willoughby Leisure Centre and water reserves.

Ideal for the buyer looking to get a foothold in the lucrative Lower North Shore property market, perfect for owner occupiers, investors, and suitable as City base for out of town owners.

Approximate Outgoings:
Strata Levies: $1,002.43 pq // Water Rates: $172.04 pq // Council Rates: $344.50 pq

Approximate Areas:
Apartment (Incl. balcony): 86 sqm
Oversize lock-up Garage: 20 sqm
TOTAL AREA: 106 sqm

Strata Plan 14619 - Registered: October 1979
Strata Manager: Body Corporate Services - 02 8216 0510

Pete Hammond-LREA
Residential Sales Executive
0419 335 734
[email protected]
or
Hugh Macfarlan, Director LREA 0418 270 993
[email protected]