Set along one of Denmark's best-known tourist routes, Estate 807 sits in a standout position on Scotsdale Road, right beside Mount Lindsay and surrounded by the sweeping natural beauty that defines this part of the Great Southern.
With a steady flow of visitors moving between the region's wineries, forests and lookout points, the property is well placed for anyone looking to develop an agritourism venture in one of Western Australia's most visited destinations.
The rammed-earth home is warm and beautifully built, designed to capture views of Scotsdale Valley and the Harewood forest from all rooms. Large windows frame the landscape, and the wide wrap-around verandah provides an ideal spot to take in the vineyard and surrounding countryside throughout the day.
A mature orchard-producing nectarines, apricots, apples, plums and pears-and a productive olive grove yielding up to two tonnes of table olives both currently supply the on-site restaurant. Sheep graze through the various neatly fenced paddocks, adding to the charm and working-farm feel of the estate.
At the front of the property is the cellar-door restaurant, built in 2010 and a favourite with both locals and visitors. With its large enclosed verandah, commercial kitchen and indoor dining spaces, it is a ready-made hospitality venue and is currently licensed for 50 people.
The 4.2-hectare vineyard features sought-after Chardonnay and Pinot Noir clones. It is currently leased on an annual agreement, giving the new owner the option to continue the lease or take over production after the upcoming vintage. The vineyard strengthens the estate's identity and offers opportunities for wine production, tastings, partnerships and further development of the Estate 807 label.
Wine stock is also available for purchase, allowing an immediate extension of the brand.
The property is available as a walk-in, walk-out (WIWO) opportunity, including all plant and equipment, stock on hand, and livestock, if desired.
The property provides a strong base for a layered visitor experience, with room for further growth. The cellar-door building could be reimagined as boutique accommodation, and the balance of the land offers potential-subject to shire approval-for chalets, farm-stay retreats, vineyard-view cabins or immersive food-and-wine experiences.
Everything is in place for a significant tourism venture-or simply a beautiful private retreat for those seeking peace, peace, space and natural beauty.
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