Who is the best Butcher in Melbourne?

Definitely 'Uppercuts The Place to Meat', 767 Centre Rd, Bentleigh East VIC 3165
http://uppercutsmeat.com/

I'm a butcher by trade and have been for 20 years. Go to any local butcher and you'll experience great service and quality meat.
For those people that say country butcher shops are better than Melbourne metro butchers. Are just plain stupid. We in Melbourne get the same meat as country butchers. It's not like we have west gate lambs and back alley cattle. It all comes from country Victoria. What you need to ask is what region the beast has come from, if the region is hilly the beef will be tough due to the cattle building tough muscle from climbing hills.
Just don't go to supermarkets they pay for cheap meat and that's what they get. Only lazy people go to the supermarket. Don't be that person
Support your local butcher
I get paid $1120 aweek, if I was to work in Coles or woolys I would get $680.
The butcher at supermarkets don't care because they don't get paid well

Cannings Free Range Butchers without a doubt. Stores in Hawthorn, Kew, Malvern, Ivanhoe and soon Prahran. Online ordering and delivery too. Not the cheapest, but their dry aged beef is killer.

Google Farmer Dan from Gippsland. He doesn't have a shop but he delivers in person to your door anywhere in Melbourne. Not just any old meat from a butcher, proper grass fed. Cattle aren't supposed to eat grain, their bodies can't digest it and need antibiotics to process the toxins that are in their bodies as they can't digest the grains. It's $160 for a 10kg pack and for that you get a range of mince, sausages, steak, roasts, diced beef, stir fry etc. He can make you anything you need, and change the packs as required. The meat is superb, and properly hung for the required amount of time which supermarkets definitely don't do. We stopped buying our meat from supermarkets about 18 months ago and have never looked back. Ask your butcher next time if they have grass fed pasture fed cattle and see what they say.

Yarraville old style butchers, Yarraville. The best quality meat I have experienced to date, and the butcher will make the cuts to your liking. Great service and great meat.

After having some of the best sausages in my life recently, I would say Bennets Quality Meats in Canterbury. They are located at 82 Maling Rd, Canterbury VIC 3126

Madina Meats in Brunswick is a great place to do your meat shopping, great quality, fantastic prices and friendly service. Their sausages are yum.

Hagens Organic Butcher in Victoria Market is fantastic, especially for lamb!

Andrews in Yarraville is also great, especially for sausages!

You can't go past the South Melbourne Market butchers. Fantastic service and great prices. MUCH cheaper than Coles or other local butchers.

My vote now goes to Peter Bouchier, incredible steaks (suppliers to David Jones food hall), you can order online next day delivery. Had the most amazing eye fillet last weekend. https://www.petergbouchier.com.au/

Istanbul Halal Meats @ sydney rd Brunswick by far the best lamb i ever had u get it whole or all different sizes..

Char Char Char butchers has been recommended on another post.
http://www.homely.com.au/parkdale-kingston-melbourne-greater-victoria/questions/what-is--char-char-char-butcher-like

Hi guys the meat and boutique Highett.
Definitely they are the current national sausage kings.
They also dry age there steaks which are amazing not to mention the great service and advice.
You can't go wrong.
16 Railway parade Highett.

Jonathan's of Collingwood is widely regarded as the best butcher in Melbourne.

Len's Quality Meats in Malvern is the bomb, best scotch fillet I've every had. They do wagyu too which is something different. Check them out http://www.lensqualitymeats.com/

I go with Andrews Butchers in Yarraville in Anderson St amazing snags he really is the sausage King

check www.oldstylebutcher.com.au

Agree with AJ, but the butchers at Queen Victoria Market are also very good.

Boococks t Studfield shops out in Knox go very well. Yet to be let down.

I recently tried Meat At The Mount, they're an online butcher and they do free home delivery. Their meat is top quality. local and ethical etc. certainly worth a try. http://www.meatatthemount.com.au

I really like Domenic's Quality Butcher located in 102 Station St Fairfield. They have their own grown beef that comes in as well as Pure South Angus which is awsesome and one of the best flavoured meats. Ask for Domenic and their contact number is (03) 9489 0060

BLACK ROCK BUTCHERY - run by 2 young guys
Bluff Rd Black Rock
SUPERB LAMB GREAT SERVICE always PARKING
***** FIVE STAR *****

Bills of Belgrave

Station Street Meats, werribee

Ams just off Wellington road in rowville

For fantastic quality, variety and service you can't beat Walma's Continental Butcher in High St Bayswater. An absolute heaven for people who love an incredible variety of homemade smallgoods (sausages, Leberkaese, Weisswurst, 'real' Frankfurters, Schinkenwurst etc), great quality meat / imported cheeses and most everything else that's missing in Supermarkets!! Once you've tried them, you will definitely go back, I have done so for the last 10+ years!

Donatti's in Lygon St Carlton. An old fashion butcher shop. Always recommended by Bob Hart on 3AW

ive got three--rendinas in belmore road balwyn, organic biodynamic buthchers near top of belmore road a few doors down from coles and probably my favourite are the butchers in east kew village on high street few doors down from tiny iga store